Ingredients forAndalusian style breadcrumbs

  • 500 grams of bread

  • 2 Choricitos

  • 250 grams of bacon

  • 200 grams of Padrón Peppers

  • 250 grams of fresh pork loin

  • 5 garlic cloves

  • 100 grams of wheat semolina

  • Oil

  • Shall

How to make Andalusian-style breadcrumbs

The trick

Cook the crumbs over moderate heat so they don’t burn. WHAT TO PAIR THEM It combines well with grapes, orange and pomegranate; dried figs, raisins and dried apricots; desalted cod and sardines and fried anchovies; fried or poached egg, and even pickles. HOW MUCH WATER? If you have more or less bread and you don’t know how to calculate, moisten the crumbs, let drops fall and store them in a cloth for 12 hours.

Ideas for serving Andalusian-style breadcrumbs

  • The egg is an ideal companion to accompany the crumbs, fried or poached, it will be perfect on the plate.
  • It is customary to serve migas with fruit, grapes being the most common combination.
  • Sardines, anchovies or anchovies are also common ingredients that accompany migas dishes.

Have you prepared this recipe?

mark as cooked

Did you like this recipe?

You can save it to your favorites, print it or share it