Restaurant Rafel de Pego became a benchmark for traditional Valencian gastronomy more than three decades ago. The duo of Raphael Frau and Ter Navalon opened it in 1986 as a bar for morning coffee, lunches and vermouths, whose traditional cuisine was soon incorporated with lunches, making the famous Pegolino stew a flagship. And from there …
With rice crust, the origin of Valencian cuisine Read More »
Gastronomy plays an essential role for the Palestinian diaspora. That is, for all those whose ancestors Israel expelled from their territory after 1948. Cooking like you’re still at home is a reminder to yourself and others that you’re not ready to forget who you are, and that you’ll do anything anyway. that you can so …
Ibrahim Omar, the “ambassador” of Palestinian gastronomy in Valencia Read More »
The air fryer became known as the “oven replacement”. In addition, it took the place of the classic pan with oil for frying food and has become one of the dishes to this day; best-selling home appliances for Christmas, Black Friday and other dates. This popularity has certainly helped social networks. More and more profiles …
This is the hidden detail you should look for before buying a fan Read More »
A balanced diet is the key to good health. (Infobae) For many people cooking is a challengenot only because it means everything from buying ingredients to preparing dishes, but also because sometimes it’s hard to think of what to cook. Beyond the pleasure of eating, food is necessary for daily lifeThat’s why it’s important to …
Laurie PattersonGetty Images: A healthy weekly menu doesn’t have to consist solely and exclusively of salads and light spreads. The key is to find a balance between all types of nutrients. That’s why we offer an ideal weekly menu for the fourth week of February, where the cold is still set in the thermometers. Add …
In Now or never We are going to Lisbon Portugallearn how to cook delicious basque cod and tempura. We do it hand in hand with Lucas Bernardes, chef at Eneko Lisboa restaurant owned by Basque Eneko Atxa (awarded 6 Michelin stars) An easy, delicious recipe that could be on the menu at any haute cuisine …
Lasagna is a dish of Italian cuisine that has fallen in love with the whole world for its versatility and delicious taste, as it can be adapted to all types of diets; from the classic meat lasagna to the delicious vegetarian lasagna, this dish consists of two main ingredients that cannot be missing in the …
a delicious option for cooking with the family on weekends Read More »
We are in full season underwear and “pants” They are the order of the day for many groups of friends and families to spend the weekend together. The most common way to prepare this onion the competition to bonfire and accompanied by a delicious sauce Romesco. But in addition to this classic recipe, there are …
This is the recipe for Tuna Tartare with Kalchot Read More »
Gonzalo D’Ambrosio discovered unknown flavors and recipes during his journey through Guipuzcoa through the river Deba and, above all, they reminded him of what nature knew. Our chef has taken a route where he has had great pleasure and has been very happy with his contact with nature. Our chef has found good, tasty and, …
Easy and delicious sea bass tuna recipe with Gonzalo D’Ambrosio Read More »
It Hospitality School of Caritas de Murcia notes his sixth birthday cone “The taste of Lent”. six videos with recipes for this time and in which Michelin Star chefs of the region. will be released Fridays on social networks of the Diocese of Carthage. In the past, every wednesday it will be revealed who will …
“Taste of Lent” brings together Michelin Star recipes from the region Read More »
