Ingredients forComforting Madrid Chickpea Stew

  • 400 grams of chickpeas

  • 2 carrots

  • 1 onion

  • 1 cabbage

  • 2 cloves of garlic

  • 4 Potatoes

  • 500 grams of Veal Morcillo

  • bacon

  • ½ hen

  • 2 sausages

  • 2 blood sausages

  • 2 Beef Knee Legs

  • 2 Salted Spines

  • 2 tips of ham

  • 160 grams of noodles

  • Oil

  • Sweet peppers

  • Shall

How to Make Comforting Madrid Chickpea Stew

1. Soak the chickpeas

Soak the chickpeas in lukewarm water for at least 12 hours. Rinse them, drain them and put them in a mesh. Peel and chop the onion. Scrape the carrots, peel the potatoes and clean the cabbage.

1. Soak the chickpeas

2. Prepare the sauce

Fill a large pot with water and add the chicken, a piece of bacon, the blood sausage, the ham ends and the knee and back bones. Bring to the boil and cook for 10 minutes, skimming off any foam that forms on the surface. Add the onion, chickpeas and salt and cook over low heat for 2 hours to 2 ½ hours.

2. Prepare the sauce

3. Add the vegetables

Add the peeled and chopped potatoes and the carrots, also peeled and chopped, and continue cooking for another 40-45 minutes until all these vegetables are soft.

3. Add the vegetables

4. Cook the sausage

Cook the chorizos for 25 minutes with a little water in a separate saucepan. Add the black pudding and cook for another 10 minutes. Also cook the cabbage apart in salted water for about 35 min; drain it and fry it in a pan with oil and the peeled and chopped garlic. Discussion. Prepare the soup and serve.

4. Cook the sausage

5. Strain the sauce

Strain the sauce and reserve the meat, vegetables and chickpeas (discard the onion). Drain the chorizo ​​and blood sausage. Cook the noodles in the sauce, according to the package instructions.

5. Strain the sauce

6. Serve the dish

Serve the soup with some chickpeas and, separately, the rest with the cabbage, meat and chopped vegetables, all seasoned with oil and paprika.

6. Serve the dish

Ideas for Madrid chickpea stew

  • You can buy the chickpeas already cooked and put them in at the last minute, better buy the ones sold in bulk in legume shops.
  • Add chicken instead of the chicken, the meat is softer and juicier and you can use it to prepare some croquettes.
  • Prepare the soup with your favorite short pasta: thin or thick noodles, suckers, sharks or galets…

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