Don’t know what to make for lunch? Follow this recipe for green beans with eggs

If you don’t know what to make this morning, follow our easy, quick and healthy lunch recommendations. In combination Green beans with eggs It is probably one of the most popular in traditional mexican food, This dish is often requested by people who want to save a little time at breakfast and get the necessary nutrients to start the day with high energy.

Beans smell Beans that are eaten when they are still green are versatile, providing vitamins A and C as well as minerals, including phosphorus, calcium, iodine, iron and magnesium. It is a food rich in water and contains few calories. Combine it with eggs, another protein-rich food, vitamins A, B, D, and E, as well as minerals like calcium, selenium, iron, zinc, and iodine, and it’s simply the perfect combination. Take note.

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