garlic soup with egg for less than 2 euros Leave a Comment / By / Cheap recipe of the day: garlic soup with egg for less than 2 euros Sunday 5 February 2023 The cold bowl and with it the hot spoon dishes, stews, upholstered, soup… all tasty and comforting, perfect for both everyday use and for a feast. Today we present a very popular traditional recipe, the garlic soup with egg oh Castilian soupa dish with simple ingredients and very easy to prepare that will conquer your taste. This soup has few secrets when it comes to its preparation, brown the garlic, take care not to burn it and leave a bitter taste, also brown the ham and the panmix everything with the meat sauce and cook for a few minutes to combine the flavors. You already have the soup ready, accompany it with a few slices of bread gratin with cheese and an egg cooked in the same sauce. If you like to enjoy a delicious soup in your daily menus, you will like these other suggestions. Try the turmeric ginger soup with chickpeas and shitake mushrooms or the traditional onion gratin soup and chicken noodle soup. Ingredients forCheap recipe of the day: garlic soup with egg for less than 2 euros (and bread from the previous day) 8 cloves of garlic 100 grams of Serrano Ham 12 slices of day-old bread ½ teaspoon sweet paprika ½ teaspoon hot paprika 2 liters of meat broth Grated Parmesan cheese 4 eggs 1 sprig of thyme Olive oil Shall How to make cheap recipe of the day: garlic soup with egg for less than 2 euros (and bread from the previous day) 1. Brown the garlic Peel and slice the garlic not too finely. Chop the ham. Wash the thyme, dry it and chop it. Heat a pan of oil in a large saucepan and add the garlic slices. Lightly brown them, stir, and remove them. Add the chopped ham, skip it for a few moments and remove it as well. 2. Pour the sauce Add 4 slices of bread to the pan and brown them on both sides. Add the garlic and ham again and sprinkle with the sweet and hot paprika. Add the meat stock and cook over low heat and without boiling for about 20 minutes. 3. Gratinate the bread Preheat the oven to 180 degrees. Arrange the remaining slices of bread on the parchment-lined plate, sprinkle with the cheese and gratinate until melted. 4. Add the eggs Crack the eggs separating the whites from the yolks. Add the first to the saucepan with the soup, mix and add salt if necessary. 5. Garnish and serve Divide the very hot soup into 4 bouillon cups. Add 1 slice of toast with cheese and 1 egg yolk to each. Garnish with the thyme and serve. Step 6 The trick: Pour the egg whites into the soup a little at a time, stirring constantly with the hand whisk to prevent them from curdling. Tips for Garlic Egg Soup Like all stews, garlic soup improves its flavor with rest. Prepare it the day before and add the bread gratin and the egg at the last minute. If you prefer, you can substitute the beef stock for chicken stock or vegetable stock. Instead of adding the egg to the sauce, poach it and add it when serving. Have you prepared this recipe? mark as cooked Did you like this recipe? You can save it to your favorites, print it or share it Do you want to stop receiving the most outstanding news from Readings?