Ingredients forGrilled shrimp with baked potatoes

  • 1 piece of clean 1kg of butter

  • 5 potatoes

  • 2 large onions

  • 1 bay leaf

  • 1 lemon

  • a few sprigs of rosemary

  • ½ cup of dry white wine

  • 2 cloves of garlic

  • 1 cup of olive oil

  • black pepper

  • slab

How to make baked shrimp with baked potatoes

1. Cut the potatoes

Clean the onion and garlic. Divide the first ones into feathers, and cut the second ones. Peel the potatoes, wash them, dry them well with kitchen paper and cut them into thin slices. Wash the lemon and cut half into strips; then cut them into half moons. Drain the rest and squeeze the juice. Meanwhile, heat the oven to 200 degrees.

1. Cut the potatoes

2. Pour the lemon into the shrimp

Wash the stalk, dry it with kitchen paper and season it with salt and pepper inside and out. Make 3 deep cuts on the back and insert a slice of lemon into each.

2. Pour the lemon into the shrimp

3. Cook onions and potatoes

Heat the oil in a pan, add the onion and fry for 4 minutes. Add the garlic and potatoes and continue cooking on low heat for another 5 minutes; stir occasionally, being careful not to break them, so that they cook evenly.

3. Cook onions and potatoes

4. Put a bed of potatoes

Remove the potatoes and onions from the oil, drain them well with a slotted spoon, spread them in a fireproof bowl, making a bed. Season them with salt and pepper, arrange the broom on top and water with lemon juice.

4. Put a bed of potatoes

5. Add white wine

Pour in the white wine, add the washed bay leaf and fry for 25-30 minutes. Remove the fish and separate the back, removing the head and central spine. Divide each back into 2 or 3 parts. Divide the baked potatoes into 4 plates and place them on them. Garnish with washed and chopped rosemary and serve immediately warm.

5. Add white wine


Can be served with roasted bell pepper garnish, boiled egg slices, fresh tomatoes…

Tips for Shrimp Baked Potatoes

  • In this recipe, we put the potatoes in the pan first, but if you want, you can bake them before the fish so that it cooks well.
  • Cut the potatoes with the same thickness so that the result is optimal.
  • You can already do it as a whole instead of presenting it in parts, which is impressive.

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