Grilled shrimp with baked potatoes Leave a Comment / By / </p> <p>Grilled Shrimp with Baked Potatoes – Readings Monday, February 20, 2023 This recipe for Baked Shrimp with Bakery Potatoes works perfectly with other fish like bass, flounder, or grouper. So don’t think that it always has to be an expensive dish. If you don’t have time to make it with baked potatoes, it is also very good with tartar sauce or not too thick mayonnaise and chopped parsley, tomatoes and onions. If you prefer whole seabass, check out this recipe a la madrileña or seabass with carrot sherry. Ingredients forGrilled shrimp with baked potatoes 1 piece of clean 1kg of butter 5 potatoes 2 large onions 1 bay leaf 1 lemon a few sprigs of rosemary ½ cup of dry white wine 2 cloves of garlic 1 cup of olive oil black pepper slab How to make baked shrimp with baked potatoes 1. Cut the potatoes Clean the onion and garlic. Divide the first ones into feathers, and cut the second ones. Peel the potatoes, wash them, dry them well with kitchen paper and cut them into thin slices. Wash the lemon and cut half into strips; then cut them into half moons. Drain the rest and squeeze the juice. Meanwhile, heat the oven to 200 degrees. 2. Pour the lemon into the shrimp Wash the stalk, dry it with kitchen paper and season it with salt and pepper inside and out. Make 3 deep cuts on the back and insert a slice of lemon into each. 3. Cook onions and potatoes Heat the oil in a pan, add the onion and fry for 4 minutes. Add the garlic and potatoes and continue cooking on low heat for another 5 minutes; stir occasionally, being careful not to break them, so that they cook evenly. 4. Put a bed of potatoes Remove the potatoes and onions from the oil, drain them well with a slotted spoon, spread them in a fireproof bowl, making a bed. Season them with salt and pepper, arrange the broom on top and water with lemon juice. 5. Add white wine Pour in the white wine, add the washed bay leaf and fry for 25-30 minutes. Remove the fish and separate the back, removing the head and central spine. Divide each back into 2 or 3 parts. Divide the baked potatoes into 4 plates and place them on them. Garnish with washed and chopped rosemary and serve immediately warm. trick Can be served with roasted bell pepper garnish, boiled egg slices, fresh tomatoes… Tips for Shrimp Baked Potatoes In this recipe, we put the potatoes in the pan first, but if you want, you can bake them before the fish so that it cooks well. Cut the potatoes with the same thickness so that the result is optimal. You can already do it as a whole instead of presenting it in parts, which is impressive. Have you made this recipe? mark as cooked Did you like this recipe? You can save it to your favorites, print it or share it Do you want to stop receiving the most prominent news from Readings?
Monday, February 20, 2023 This recipe for Baked Shrimp with Bakery Potatoes works perfectly with other fish like bass, flounder, or grouper. So don’t think that it always has to be an expensive dish. If you don’t have time to make it with baked potatoes, it is also very good with tartar sauce or not too thick mayonnaise and chopped parsley, tomatoes and onions. If you prefer whole seabass, check out this recipe a la madrileña or seabass with carrot sherry. Ingredients forGrilled shrimp with baked potatoes 1 piece of clean 1kg of butter 5 potatoes 2 large onions 1 bay leaf 1 lemon a few sprigs of rosemary ½ cup of dry white wine 2 cloves of garlic 1 cup of olive oil black pepper slab How to make baked shrimp with baked potatoes 1. Cut the potatoes Clean the onion and garlic. Divide the first ones into feathers, and cut the second ones. Peel the potatoes, wash them, dry them well with kitchen paper and cut them into thin slices. Wash the lemon and cut half into strips; then cut them into half moons. Drain the rest and squeeze the juice. Meanwhile, heat the oven to 200 degrees. 2. Pour the lemon into the shrimp Wash the stalk, dry it with kitchen paper and season it with salt and pepper inside and out. Make 3 deep cuts on the back and insert a slice of lemon into each. 3. Cook onions and potatoes Heat the oil in a pan, add the onion and fry for 4 minutes. Add the garlic and potatoes and continue cooking on low heat for another 5 minutes; stir occasionally, being careful not to break them, so that they cook evenly. 4. Put a bed of potatoes Remove the potatoes and onions from the oil, drain them well with a slotted spoon, spread them in a fireproof bowl, making a bed. Season them with salt and pepper, arrange the broom on top and water with lemon juice. 5. Add white wine Pour in the white wine, add the washed bay leaf and fry for 25-30 minutes. Remove the fish and separate the back, removing the head and central spine. Divide each back into 2 or 3 parts. Divide the baked potatoes into 4 plates and place them on them. Garnish with washed and chopped rosemary and serve immediately warm. trick Can be served with roasted bell pepper garnish, boiled egg slices, fresh tomatoes… Tips for Shrimp Baked Potatoes In this recipe, we put the potatoes in the pan first, but if you want, you can bake them before the fish so that it cooks well. Cut the potatoes with the same thickness so that the result is optimal. You can already do it as a whole instead of presenting it in parts, which is impressive. Have you made this recipe? mark as cooked Did you like this recipe? You can save it to your favorites, print it or share it
