Table of contents for this recipe
For 4 to 6 persons
- 700 grams of pork ribs
- 500 grams of chopped tomatoes
- 400 grams of thick noodles
- 1 onion
- 2 cloves of garlic
- 2 sprigs of fresh parsley
- 1 liter of meat broth
- Oil, salt and pepper
Noodle pot. Quick and easy recipe presentation
Los: Noodle pot They are a typical dish of Catalan cuisine. Every now and then I also like to look back and remember the recipes I ate at home when I was a child, and this is one of the typical winter dishes in any Catalan home. It noodle pot They are a spoon dish, usually it is pasta accompanied by meat (in our case we chose pork ribs), sausage (usually butifaras, although I did not use them in our preparation) or even good mushrooms. But the secret to this dish is the sofrito, and you’ll find your nose guiding you every step of the way as you make this recipe, showing you when to switch from one thing to another. It’s amazing what changes this dish with minced garlic and parsley, which gives the recipe its “spirit”. Don’t worry about the kids, because this dish will remind them a lot of pasta and tomatoes, which they love so much, so they will definitely become lovers of the recipe.
Noodle pot. A quick and easy step-by-step recipe
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How to make Casserole Noodles. Easy and quick recipe
1- Chop the onion as finely as possible. We’re not going to transfer the sauce, so if you don’t want it to show, it’s better to chop it up.
2- Peel the garlic cloves, chop the parsley sprigs and sprinkle the oil well in the mortar. Make a snack with these ingredients and save it for later.
3- Now is the time to season the meat. In this case, it’s a pork rib. Season both sides.
4- Pour plenty of oil into a pot with a lid and brown the meat tacos on both sides. Medium heat that doesn’t dry out too much on the outside as they need to finish cooking later.
5- Flip the meat tacos until they are all well browned. Cover the pan between turns because it splatters a lot.
6- When the meat is ready, remove it on the spring
7- In the same fried oil, add the onion with a pinch of salt to brown it.
8- When the onion turns golden, add the minced meat and mix well.
9- Then add the tomatoes. In this case, it’s natural crushed tomatoes, although you can use whole peeled tomatoes or tomato sauce. Add a pinch of salt, mix well and lower the heat. Leave it covered, but with the slot open, so that the tomatoes evaporate.
10- When the tomatoes no longer release water and the oil reappears, we will have the tomato sauce ready.
11- Add the noodles and meat tacos you saved and mix well to combine the ingredients.
12- Cover with broth. in this case it’s meat, but you can use whatever you have on hand.
13- Let the stew cook on moderate heat until the pasta absorbs the broth. If it is not cooked yet, add a little more.
14- When the pasta is soft and the broth has evaporated, we will have our pot noodles ready.
15- Serve a few good portions and enjoy this traditional dish.
My tips for this recipe:
– The traditional recipe is with meat, but if you want, you can also make noodles with fish, accompanied by a good fumet.
– It is very important to save the broth when covering the noodles, as they can absorb too much liquid and dry out before cooking.
– I recommend using natural tomatoes for the sauce, but you can also use tomato sauce if it is prepared in the refrigerator.
I recommend these accessories.
If you liked this recipe Noodle potdon’t stop trying them! Pasta of meat it is Fideua with pumpkin and shrimp.