Such delicious pies! Spinach and Ricotta Quiche They are a simple and easy dish when we have guests and little time to prepare. Another very recurring option for me is making quiche for dinner, definitely a go-to in my house the perfect dinner.
What do we need to make a good quiche recipe?
Search your fridge and adjust the ingredients you have by making this recipe to best suit your resources and adding other types of vegetables.
Other SALT cakes
This type is very common in my house. quiches O: delicious cakes like going to the beach or a picnic in the village in the summer or on cold winter evenings when the idea is to bake LEOK, TOMATO AND CHICKEN STUFFone RURAL INTEGRAL Vegetable quiche That’s what you want more than anything in the world.
Spinach and Ricotta Quiche
- 300 is spinach
- 1: leek (only the white part
- 2: garlic cloves remove the germ if you have it
- 150: is with mushroom
- 8 o’clock cherry tomatoes
- 50: is Parmesan cheese or similar (I use GALMESANO) If you have any dried or semi-processed cheese at home, you can use it
- 1: pinch nutmeg
- 100 is ricotta or cottage cheese
- 150: is cream or evaporated milk or vegetable or animal milk
- 2: egg L:
- 1: pinch slab
- 1: pinch black pepper
- 50: ml extra virgin olive oil (APRIL)
- 1: Masa Brisa tartas for salads or store-bought puff pastry
For spicy cakes, roll the briza dough on a mold, cover with baking paper and fill baking stones or with the chickpeas used for this function and bake for 10 minutes at 190º
We remove the paper with pebbles or peas from the mold, pierce the whole dough with a fork and bake “white” for another 12 minutes at 190º. Remove and let cool while preparing the filling.
Fry the sliced leeks with minced garlic cloves in olive oil.
Add the hand-washed and torn mushrooms, let them fry for 2 or 3 minutes
Add well-washed and slightly chopped spinach, put a lid on it and let it cook for 5 minutes with the generated steam.
Add salt, pepper, nutmeg and ricotta, mix well
Turn off the heat and add the beaten eggs with cream, parmesan cheese and a pinch of salt, mix well with the filling.
Pour the filling into the mold with the already cooked filling dough, decorate with cherry tomatoes and bake in the oven heated to 190º for 35 minutes.
Allow to cool and serve.
Enjoy this delicious Spinach and Ricotta Quiche
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