Easy and delicious sea bass tuna recipe with Gonzalo D’Ambrosio

Gonzalo D’Ambrosio discovered unknown flavors and recipes during his journey through Guipuzcoa through the river Deba and, above all, they reminded him of what nature knew. Our chef has taken a route where he has had great pleasure and has been very happy with his contact with nature. Our chef has found good, tasty and, …

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