With rice crust, the origin of Valencian cuisine

Restaurant Rafel de Pego became a benchmark for traditional Valencian gastronomy more than three decades ago. The duo of Raphael Frau and Ter Navalon opened it in 1986 as a bar for morning coffee, lunches and vermouths, whose traditional cuisine was soon incorporated with lunches, making the famous Pegolino stew a flagship. And from there …

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