Italian Carnival Cake, by Berlingozzo Cake, Especially for Shrove Tuesday, the famous Mardi Gras is made in France, or Martidi Grasso in Italian. And although there are some traditions of preparing fried sweets for this day in other places, Berlingozo is a sweet cake baked in a traditional ring mold.
The idea of Italian Mardi Gras or Fat Tuesday is that there is no fat, egg, meat or dairy in the house. If you look at the ingredients of Berlingozo, it is a rather humble, rustic, peasant preparation, flavored with anise, a survivor of time. But it must be said with great respect. That’s why we explain here how to make the Italian carnival cake.
This apparent simplicity hides a sweet taste and dense texture, perhaps too much for a sponge cake. Its origin is said to be in the time of Cosme de’ Medici (14th century), and curiously the name derives from a Tuscan word which in turn comes from German: berlingaccio, which means “Fat Thursday”. In fact, the Tuscans Have a verb Berlingaresomething like eating and having fun. Like we said, best of all, this cake is easy to make, and with ingredients we all have in our pantry.
How to make Italian Carnival Cake:
- Preheat Oven at 180°C.
- A mold of grease A big ring
- In a large bowl, Beat the eggs, add sugar and beat with an electric stick Until you find one Cream mixture and pale yellow.
- Add soft butterPinch of salt, orange flavor and continue beating for a few minutes More.
- Add sifted flour with yeast1 tablespoon of milk and anise seeds.
- Mix, and Add more milk if necessary If the dough is too thick. It should be mixed similar And cream.
- Pour into the mold And between 30 and 35 minutes (depending on the oven).
- extraction and Let’s rest A few minutes before opening.
- When they break down, Let cool completely on a wire rackAnd decorate with powdered sugar.
You already know how to prepare the Italian carnival cake, so you are encouraged to prepare it in these days that we have on us. Berlingozo is perfect for a meal or breakfast, a coffee-rich latte with milk or chocolate cream, one of those wonderful ones.